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We have dedicated this delicious spread to those who have to control their sugar intake. The taste of carob is very close to that of a chocolate, and being naturally sweet, it requires only a small amount of additional sweetener (in this case the fructose). The low glycaemic index (22) makes the Sweet Diabetic suitable for persons having high blood sugar levels.

Sunflower butter is obtained by grinding the lightly roasted sunflower seeds. This tasty spread has a remarkable nutritional value. In addition to unsaturated fatty acids Omega 6 and 9 that provide a valuable support in fighting cholesterol and cardiovascular diseases, it is a rich source of vitamin E and minerals, such as: iron, magnesium, manganese, phosphorus and copper.

Obtained by grinding the seeds of hull-less pumpkin, the unique taste of our pumpkin butter will be found tempting by many. Pumpkin seed butter is a delicious, highly nutritional spread, which has preserved all the good qualities of pumpkin seeds.

Obtained by grinding roasted sesame seeds, the sesame butter is an important plant source of calcium and as such, it is essential for persons who must avoid dairy products. In addition to unsaturated fatty acids Omega 6 and 9, which provide valuable assistance in fighting cholesterol and cardiovascular diseases, it is a rich source of vitamin B1 and minerals, such as: calcium, iron, manganese and copper.