Nut Butters


    Nut and Seed Butters

    Granum butter is made from the highest quality raw materials using unrefined natural foods and oilseeds; they have been produced for over 20 years. Focused on the balance of nutrients and the production of innovative flavors, as well as the individual health benefits of each spread, year after year, we expand the range of healthy spreads suitable for various types of diets, such as vegan and gluten-free.

    Frequently asked questions and answers

    Why does the oil separate on the surface of the butter?

    Nuts and seeds contain 44–60% oil, depending on the variety. Since natural butter is made without additional stabilizers (such as hydrogenated oil), the oil will separate and rise to the top in a warm environment. Just mix the oil back in.

    Do nut butter keep in the fridge after opening?

    We do not recommend storing Granum butter in the refrigerator, as this may lead to a change in the texture of the butter. In cold temperatures, natural oils harden, making them less creamy and more difficult to spread. Butter should be stored in a dark place without a source of sunlight.

    How do you roast the nuts and seeds used to make butter?

    All our nuts and seeds are dry-roasted. We never use cooking oil.

    Are your products allergen-free?

    No. During production, cross-contamination with other nuts and seeds is possible. All butter from the Granum collection may contain the following allergens: peanuts, stone fruits (almonds, hazelnuts, and cashews), and traces of sesame.

    Are your empty butter jars recyclable?

    Yes. Our products are packaged in glass jars with metal lids, which are accepted by most recycling programs, but we do not currently take them back. We advise you to remove the label and carefully wash the empty jar and lid before recycling. All our packaging is BPA-free.