New studies have proven that blueberry vinegar reduces the breakdown of acetylcholine and increases the levels of proteins associated with creating healthy neurons. It can have a positive effect on the fight against dementia. We recommend that you consult your doctor before introducing vinegar into your daily diet.
Blueberry Balsamic Vinegar
Organic, highly nutritious, vegan product without gluten and artificial additives
- 307 RSD
Vinegar is an indispensable ingredient in every household or cook. Sauces, dressings, and marinades would only be present with this integral part of cooking. It represents a sweet-sour acetic acid liquid extracted by acetic fermentation of fruit juice concentrate. This makes our vinegar special on the market because it gives them a sweet note reminiscent of the most famous vinegar in the world, balsamic vinegar.
Vinegar contains antioxidants and minerals, presenting many advantages in one product. It is made from raw materials of organic origin that were grown without chemical preparations and artificial fertilizers on surfaces with no air pollutants.
Many of the health benefits of fruit vinegar are attributed to acetic acid, which contains polyphenolic compounds known for their antioxidant, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties. Benefits include improving blood sugar levels; human studies show that taking 2/3-2 tablespoons (10-30 ml) of vinegar daily with a carbohydrate-rich meal can improve blood sugar levels quickly. In addition, they can reduce the risk of metabolic syndrome, a condition that increases the risk of heart disease and type 2 diabetes. The intake of fruit vinegar can lead to changes in hormones in the intestines and thereby affect the reduction of appetite, so they are excellent allies for all people who struggle with excess weight.
Blueberry fruit is considered a powerful antioxidant. It contains iron, phosphorus, calcium, magnesium, magnan, zinc, and vitamin K. Each blueberry component positively affects bone health. Iron and zinc improve the strength and mobility of joints and bones, while vitamin K affects the better absorption of calcium and reduces its loss. It is also rich in vitamin C and B6 and fibers that help fight against cardiovascular diseases. Blueberry also does not contain cholesterol, so it is suitable to introduce it into the diet of heart patients.
Ingredients and Allergens
Product composition: 90% blueberry vinegar, 10% apple and blueberry juice concentrate
It does not contain allergens.
Country of origin of raw material: Republic of Serbia
Use and Storage
Blueberry vinegar’s sweet and sour taste will enhance any dish, and its use is diverse. The strong and sweet taste perfectly complements various types of cheese, such as goat or feta cheese, so it is an ideal ingredient for summer salads. It is also used as a salad dressing, sauce, or sauce, and with a slight reduction in coconut sugar, you can make blueberry balsamic cream poured over various meats and vegetables.
Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.
Method of production
Blueberry balsamic vinegar is obtained by homogenization and pasteurizing apple and blueberry juice concentrate with blueberry vinegar.
Nutritional value tables
It does not contain allergens.
Often bought together
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Frequently asked questions
Does blueberry vinegar help with dementia?
Does blueberry vinegar taste sweet?
The taste of blueberry vinegar is a combination of sweet and sour taste.
Are you planning to make vinegar from any other fruit?
Not for now, but if there is demand on the market, we will introduce it.
Does it have to contain apple concentrate?
Because of the apple concentrate, the vinegar gets that sweet note and taste.
Does it have an expiration date?
The shelf life of our vinegar is two years after opening.
Can the consumption of blueberry vinegar lead to unwanted effects?
People taking blood thinners should consult their doctor before introducing blueberry vinegar into their daily diet. High vitamin K content can affect blood clotting.