It is possible to order bulk packaging of 1 kg directly from the production through the following contact [email protected]
Coconut Protein
Highly nutritious, fiber-rich, vegan product without gluten and artificial additives 100% ground coconut cake
- 267 RSD
200g
Product Description
Vegan
Rich in proteins
Rich in fiber
Highly Nutritive
Coconut protein is a gluten-free product with a rich nutritional composition with few carbohydrates, making it suitable for vegan and keto diets.
Given that it is rich in iron, its use stimulates the production of hemoglobin, a protein that binds oxygen in the blood and helps conduct it to the heart and regulate blood pressure. It also increases its presence in the body, thus helping maintain an average breathing rate. Anti-inflammatory and antibacterial properties relieve muscle pain and fatigue, fight infections and destroy bacteria. Due to the presence of lauric acid and monolaurin, it is an excellent ally in defending against diseases and strengthening the immune system. In contrast, folic acid, B vitamins, and potassium hydrate the skin and hair. It is rich in dietary fibers that our body cannot digest, so no calories are obtained from it, and it has no effect on blood sugar; it also reduces the desire for sweets and improves insulin secretion.
Ingredients and Allergens
Product composition: 100% ground coconut cake after cold pressing of full-fat coconut flour.
It may contain peanuts, nuts (almonds, hazelnuts, walnuts, and cashews), and traces of sesame.
Country of origin of raw material: Indonesia
Use and Storage
Coconut powder tastes sweet, fresh coconut and is used in various culinary dishes. Just add it to different protein shakes, smoothies, or porridges. It will enhance the mixture for pancakes and waffles and can also be used to thicken and add flavor to soups and curries. It is especially excellent for all those who do not consume dairy products due to intolerance or digestive problems, so it is used to make desserts such as pudding, hot drinks, and other types of treats.
Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.
Method of production
Coconut protein is obtained by grinding and sifting the cake after squeezing the oil from full-fat coconut flour.
Nutritional value tables
Energy kJ/kcal
1582/378
Fats (g) of which:
15.80
saturates (g)
14.86
Carbohydrate (g) of which:
21.94
sugars (g)
11.68
Protein (g)
22.90
Sodium (g)
0.047
Fibre (g)
28.30
It may contain peanuts, nuts (almonds, hazelnuts, walnuts, and cashews), and traces of sesame.
Often bought together
889,20 RSD
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Frequently asked questions
Will there be a larger package than 200g?
Does it taste sweet?
Coconut protein has a sweet taste with slight notes of coconut.
Can it be used by children?
All our proteins are made using a technological process without chemical additives and can be safely consumed by all ages.
Is it suitable for people with diabetes?
Coconut protein has a low glycemic index, it slows down the release of glucose, so it requires less insulin and transports glucose into the cell, where it is converted into energy. We suggest you consult your doctor before introducing protein into your daily diet.
Does it help to strengthen immunity?
Since coconut contains antibacterial and antiviral properties, it can be a good ally in boosting immunity.
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