Crunchy Peanut Butter (with peanut chunks)

Crunchy Peanut Butter (with peanut chunks)

Highly nutritious, vegan product without gluten and artificial additives.

4.95 (Rating 19)
  • 330 RSD
170g

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Product Description

Gluten free

Vegan

Rich in proteins

Rich in fiber

Although very similar, creamy peanut butter and crunchy peanut butter differ in two ways – creamy butter contains more protein. In contrast, crunchy butter has more folate and fiber, which help maintain gut health. Their nutritional profiles are very similar; however, due to its irresistible taste and unground pieces of peanuts that give it crunch and additional tastefulness, this butter has become an indispensable product on our tables in a short time.

Oil separation on the product’s surface is natural because no artificial additives were used.

Ingredients and Allergens

Composition: Peanuts 98%, Virgin pumpkin oil 1.5%, Sea salt 0.5%
Allergens: They may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.
Country of origin of raw material: Argentina

Use and Storage

Peanut butter has the most diverse applications in both savory and sweet cuisine. It represents a healthy alternative to regular butter, a spread in the daily diet, and it fits perfectly as an ingredient in various sauces, dips, and salads. You can refine granola, oatmeal, smoothies, fruit salads, milkshakes, and even ice cream. The possibilities are limitless.

Store in the original packaging in a dry, dark, and cool place, away from sunlight. Mix the product before use.

Method of production

Peanut butter with pieces of peanuts is obtained by grinding shelled peanuts
stone mills and homogenization with chopped peanuts.

Nutritional value tables

Energy kJ/kcal
2715/654
Fats (g) of which:
52.30
saturates (g)
9.46
Carbohydrate (g) of which:
17.60
sugars (g)
8.66
Protein (g)
28.30
Sodium (g)
0.128

Peanut is allergen. Product may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.

Ratings (19)

4.95 (Rating 19)
Comment
  1. 5 out of 5

    natasa.status

    Idealan kao zdrava užina

  2. 5 out of 5

    natasa.status

    Odličan puter, zdrav i nutritivno bogat proizvod. Idealan za užinu

  3. 5 out of 5

    natasa.status

    Odličan puter, zdrav i nutritivno bogat proizvod

  4. 5 out of 5

    natasa.status

    Odličan puter

  5. 4 out of 5

    Jelena Marković

  6. 5 out of 5

    Jana Radivojević

  7. 5 out of 5

    Ivan Petrović

  8. 5 out of 5

    Ivana Janković

  9. 5 out of 5

    Goran Lukić

  10. 5 out of 5

    Filip Pavlović

  11. 5 out of 5

    Dušan Nikolić

  12. 5 out of 5

    Dragan Jović

  13. 5 out of 5

    Djordje Stojanović

  14. 5 out of 5

    Darko Novaković

  15. 5 out of 5

    Boris Milenković

  16. 5 out of 5

    Bojan Pađen

  17. 5 out of 5

    Andrija Marković

  18. 5 out of 5

    Ana Marić

  19. 5 out of 5

    Aleksandar Pavlović

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Frequently asked questions

Will you produce other peanut butter besides regular and crunchy, like, e.g., with chocolate or honey?

We always try to improve our offer, and in case of greater demand on the market, we would also introduce new flavors.

Is it safe to give peanut butter to children?

Although the pieces are insignificant and do not pose a choking hazard, we suggest giving them to children older than two years.

Why do you add pumpkin oil to peanut butter?

A small percentage of pumpkin oil is added to the butter for a better and more intense taste of peanuts and their consistency.

Why don't you produce organic peanut butter?

There needs to be significant demand for the same in our market, mainly due to the price of the raw material.

Can it be used for baking cakes?

Yes, crunchy and regular peanut butter retains its taste and remains completely healthy even after baking.