In the case of heating, the oil can become rancid and have a bitter taste and lose most of its nutritional value.
Flaxseed Oil
Unrefined, highly nutritious, vegan product without gluten and artificial additives 100% linseed oil
- 598 RSD
- 908 RSD
Product Description
Natural
Cold Pressed
Unrefined
Highly Nutritive
Flaxseed oil is a very healthy and nutritious product with its rich composition and unique taste. Thanks to the significant source of omega-3 fatty acids, which our body cannot produce independently, it has a wide range of preventive and curative properties. With just one tablespoon of oil daily, we help the body protect the liver and regulate bad cholesterol, fight against cardiovascular diseases, and strengthen the immune system. It is rich in vitamin E and B17 and dietary fiber, so it is also considered a natural laxative. It is important to note that the essential benefit of flaxseed is its positive impact on people who have type 2 diabetes. Numerous studies have proven that consuming flaxseed reduces blood sugar levels, and the high content of the powerful antioxidant lingnan helps this.
In addition to its use in nutrition, it is also used in face and hair care. Essential fatty acids can reduce skin irritation and redness, making it smoother and brighter. Flaxseed oil is rich in selenium and proteins, which are necessary for the quality and shine of the hair, and Vitamin E in the linseed oil provides additional care for the hair follicle and deeply hydrates the hair.
Ingredients and Allergens
Product composition: 100% flaxseed oil
It may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.
Country of origin of raw material: Belarus / Kazakhstan
Use and Storage
Flaxseed oil is not intended for frying and baking but can be used as salad oil due to its neutral smell. The recommended dose is one to two tablespoons of oil per day, which you can drink directly or mix into yogurt, freshly squeezed juices, and green tea. Pancakes or waffle fixtures can be enriched with this highly healthy oil. It can be used for salad dressing with apple cider vinegar and mustard. According to the famous Budvig diet, it is best combined with young cheese.
Due to its sensitivity, flaxseed oil is best kept in the refrigerator, in its original packaging, away from sources of heat and sunlight.
Method of production
Flaxseed oil is an unrefined oil obtained by cold pressing of unpeeled, raw yellow flaxseeds on modern screw presses.
Nutritional value tables
Energy kJ/kcal
3746/895
Fats (g) of which:
99.43
saturates (g)
11.03
Carbohydrate (g) of which:
<0.1
sugars (g)
<0.1
Protein (g)
<0.1
Sodium (g)
<0.1
It may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.
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Frequently asked questions
Why is it not recommended to fry and bake with flaxseed oil?
Can flaxseed oil lead to unwanted reactions?
If consumed in the recommended doses, there are no unwanted effects in the most common cases. Large amounts can cause allergic reactions or diarrhea.
In what case should you avoid flaxseed oil?
People with regular medication therapy should consult a doctor before taking flaxseed oil and pregnant and lactating women.
Why is flaxseed oil stored in the refrigerator?
Flaxseed oil is sensitive and tends to go rancid under heat and sunlight, so we suggest using it as soon as possible and keeping it in the refrigerator to preserve freshness.
Is it recommended as a supplement for vegetarians and vegans?
Due to a large amount of unsaturated fatty acids, it is highly recommended for vegan and vegetarian diets.
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