Naturela with Carob and Agave Sugar
Naturela with Carob and Agave Sugar
Naturela with Carob and Agave Sugar
Naturela with Carob and Agave Sugar

Naturela with Carob and Agave Sugar

Highly nutritious, vegan product without gluten and artificial additives.

4.66 (Rating 127)
  • 358 RSD
  • 617 RSD
170g

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Product Description

Gluten free

Vegan

Rich in proteins

Highly Nutritive

Carob is a favorite treat for all those with a sweet tooth looking for a healthy alternative to their favorite chocolate spread. This highly nutritious fruit contains complex carbohydrates, proteins, starch, and fiber. We added agave sugar to the spread, a “superfood” that belongs to low-glycemic foods. Combining these two ingredients will represent a worthy “ally” in the fight against cholesterol, heart diseases, and stomach ailments.

Oil separation on the product’s surface is natural because no artificial additives were used.

Ingredients and Allergens

Ingredients: sunflower seeds, agave sugar 16%, carob 6%, cold-pressed coconut oil, cold-pressed sunflower oil.
It may contain stone fruits (walnuts, almonds, hazelnuts, and cashews), peanuts, and traces of sesame.
Country of origin of raw material: Spain (carob), Serbia (sunflower seeds)

Use and Storage

An indispensable morning spread and frequent addition to pancakes, Naturela with carob and agave sugar can also be used as a natural sweetener for smoothies and shakes. It can also be tried as an addition to oatmeal and various kinds of cereal for a lovely start to the day. Small cakes and muffins become unforgettable sweet snacks after adding Naturela.

Method of production

Naturela with carob and agave sugar is obtained by grinding sunflower seeds in stone mills, after which it goes through a process of homogenization with other ingredients in a ball mill, from which the spread is made.

Nutritional value tables

Energy kJ/kcal
2793/661
Fats (g) of which:
56.37
saturates (g)
9.64
Carbohydrate (g) of which:
20.4
sugars (g)
15.42
Protein (g)
15.09
Sodium (g)
0.009

It may contain stone fruits (walnuts, almonds, hazelnuts, and cashews), peanuts, and traces of sesame.

Ratings (127)

4.66 (Rating 127) Comment
  1. 5 out of 5

    Ana Nedović –

    Sjajna zamena za cokoladne kremove. Ukus i slatkoca taman po meri.

  2. 5 out of 5

    Edina Piri –

    Odličan!

  3. 5 out of 5

    Milena Igić –

    Odlična zamena za eurokrem, redovan namaz za palačinke! Preporuka.

  4. 5 out of 5

    natasa.status –

    Cela porodica ga koristi, oduševljeni su i oni koji su se kleli u eurokrem

  5. 5 out of 5

    oliveraobradov –

    Deca su odobrila Naturelu. Samo to mažemo na palačinke

  6. 5 out of 5

    Milanka Ukraden –

    Najbolji

  7. 5 out of 5

    Igor Petrović –

    Odličan! Favorit.

  8. 5 out of 5

    Danica Ivanović –

  9. 5 out of 5

    Anja Krstić –

  10. 5 out of 5

    Anđela Tomić –

  11. 4 out of 5

    Nađa Kovačević –

  12. 5 out of 5

    Anastasija Dimitrijević –

  13. 4 out of 5

    Nikolina Cvetković –

  14. 5 out of 5

    Jana Milošević –

  15. 5 out of 5

    Una Kostić –

  16. 5 out of 5

    Helena Stanković –

  17. 5 out of 5

    Lenka Ristić –

  18. 5 out of 5

    Maša Todorović –

  19. 5 out of 5

    Milica Janković –

  20. 5 out of 5

    Tara Stojanović –

  21. 5 out of 5

    Nina Živković –

  22. 5 out of 5

    Petra Popović –

  23. 5 out of 5

    Mila Marković –

  24. 5 out of 5

    Ana Pavlović –

  25. 5 out of 5

    Teodora Ilić –

  26. 5 out of 5

    Lena Đorđević –

  27. 5 out of 5

    Sara Nikolić –

  28. 5 out of 5

    Dunja Petrović –

  29. 5 out of 5

    Sofija Jovanović –

  30. 5 out of 5

    Sofija Milosavljević –

  31. 5 out of 5

    Stojanka Mirković –

  32. 5 out of 5

    Ana Parić –

  33. 5 out of 5

    Mina Živković –

  34. 5 out of 5

    Tamara Barić –

  35. 5 out of 5

    Marko Jović –

  36. 5 out of 5

    Marija Panić –

  37. 4 out of 5

    Marija Karić –

  38. 5 out of 5

    Anastasija Andrić –

  39. 5 out of 5

    Jana Jović –

  40. 5 out of 5

    Milica Krunić –

  41. 5 out of 5

    Teodora Jakić –

  42. 5 out of 5

    Vera Matić –

  43. 5 out of 5

    Jovana Popov –

  44. 5 out of 5

    Jovana Milić –

  45. 5 out of 5

    Vladana Tolić –

  46. 5 out of 5

    Mila Nešić –

  47. 5 out of 5

    Lena Petrović –

  48. 5 out of 5

    Ljiljana Stojanović –

  49. 5 out of 5

    Ksenija Janković –

  50. 5 out of 5

    Jovo Petrović –

  51. 5 out of 5

    Jelica Petrović –

  52. 5 out of 5

    Jovanka Mirić –

  53. 5 out of 5

    Jelena Đorđević –

  54. 5 out of 5

    Janko Nikolić –

  55. 5 out of 5

    Jasmina Antonijević –

  56. 5 out of 5

    Ivana Đorđević –

  57. 5 out of 5

    Igor Marković –

  58. 5 out of 5

    Isidora Petrović –

  59. 5 out of 5

    Gordana Petrović –

  60. 4 out of 5

    Emilija Stojanović –

  61. 5 out of 5

    Elena Janković –

  62. 5 out of 5

    Duško Nikolić –

  63. 5 out of 5

    Dušica Petrović –

  64. 5 out of 5

    Đorđe Janković –

  65. 5 out of 5

    Đorđe Stanković –

  66. 5 out of 5

    Dejan Petrović –

  67. 5 out of 5

    David Drinčić –

  68. 4 out of 5

    Danijela Stanković –

  69. 5 out of 5

    Danica Petrović –

  70. 4 out of 5

    Dajana Janković –

  71. 4 out of 5

    Branko Stanković –

  72. 4 out of 5

    Branimir Lajšić –

  73. 4 out of 5

    Anđelija Stojanović –

  74. 5 out of 5

    Bojana Petrović –

  75. 4 out of 5

    Anđela Petrović –

  76. 5 out of 5

    Andrea Ćukteraš –

  77. 4 out of 5

    Ana Đorđević –

  78. 5 out of 5

    Zoran Savić –

  79. 4 out of 5

    Viktor Marković –

  80. 4 out of 5

    Vladimir Petrović –

  81. 4 out of 5

    Vesna Stojanović –

  82. 5 out of 5

    Uroš Dabić –

  83. 4 out of 5

    Vasilije Nikolić –

  84. 4 out of 5

    Teodora Janković –

  85. 4 out of 5

    Tamara Petrović –

  86. 4 out of 5

    Stefan Petrović –

  87. 4 out of 5

    Svetlana Stojanović –

  88. 5 out of 5

    Stefan Filipović –

  89. 4 out of 5

    Sofija Petrovski –

  90. 5 out of 5

    Sara Petrović –

  91. 5 out of 5

    Petar Nikolić –

  92. 5 out of 5

    Petar Stojanović –

  93. 4 out of 5

    Nina Grubišić –

  94. 4 out of 5

    Nikola Ristanić –

  95. 5 out of 5

    Nikola Petrović –

  96. 4 out of 5

    Nebojša Stanković –

  97. 4 out of 5

    Miloš Petrović –

  98. 5 out of 5

    Nataša Ivanović –

  99. 5 out of 5

    Milica Marković –

  100. 4 out of 5

    Milena Nikolić –

  101. 5 out of 5

    Milena Stojanovski –

  102. 4 out of 5

    Milan Mirković –

  103. 5 out of 5

    Milan Stanković –

  104. 5 out of 5

    Marija Petrović –

  105. 4 out of 5

    Marko Stojiljković –

  106. 5 out of 5

    Marija Stanić –

  107. 5 out of 5

    Maja Stojanović –

  108. 4 out of 5

    Maja Petrović –

  109. 5 out of 5

    Luka Novaković –

  110. 4 out of 5

    Katarina Janković –

  111. 5 out of 5

    Lazar Rakić –

  112. 4 out of 5

    Jovan Jovanović –

  113. 4 out of 5

    Jelena Marković –

  114. 4 out of 5

    Jovana Stanković –

  115. 4 out of 5

    Jana Radivojević –

  116. 4 out of 5

    Ivana Janković –

  117. 4 out of 5

    Ivan Petrović –

  118. 4 out of 5

    Goran Lukić –

  119. 4 out of 5

    Dušan Nikolić –

  120. 5 out of 5

    Filip Pavlović –

  121. 5 out of 5

    Dragan Jović –

  122. 4 out of 5

    Djordje Stojanović –

  123. 5 out of 5

    Boris Milenković –

  124. 4 out of 5

    Darko Novaković –

  125. 4 out of 5

    Bojan Pađen –

  126. 4 out of 5

    Andrija Marković –

  127. 4 out of 5

    Ana Marić –

  128. 4 out of 5

    Aleksandar Pavlović –

    129. Load more comments

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Frequently asked questions

Is agave sugar a healthier option than honey, with which Naturela was previously made?

Considering the level of fructose found in agave sugar, we cannot claim that it is a healthier option, but with this change, we have made nature spread suitable for vegans and vegetarians.

Is it suitable for people with diabetes?

According to various studies, the medicinal properties of carob are reflected in the regulation of diabetes. After eating food with a high glycemic index, carob lowers its glycemic index and thus prevents elevated blood sugar levels. On the other hand, agave sugar contains a large percentage of fructose, which is unsuitable for people with diabetes. We can conclude that carob and agave sugar is not medicine in the fight against diabetes, which is why we advise you to use them as a dietary supplement in consultation with your chosen doctor.

Is there an allergy to carob?

Although allergies are infrequent, the research that has been done has shown the interesting fact that people who are allergic to nuts and legumes can also have an allergic reaction to carob. The data of these studies are not 100% reliable, so we advise caution. We also advise caution for people who consume foods such as carob and agave sugar for the first time due to potential allergic reactions.

Is carob good for people with gastritis?

People suffering from gastrointestinal problems (gastritis, GERD, Barrett’s esophagus, hiatus hernia) are advised to include carob in their diet. Due to the high fiber content in its composition, it has a favorable effect on the red flora and has a mild probiotic effect. Also, the tannin contained in carob binds bacteria and their toxins, thus removing them from the digestive tract. However, carob is not a medicine in the fight against gastroenterological diseases, so we advise you to use it as a dietary supplement in consultation with your chosen doctor.

Why is coconut oil added to Naturela with carob and agave sugar?

The reason for adding oil to spreads is often reflected in its ability to make it creamier and give it a more excellent texture. According to our recipe, we decided on coconut oil because of its naturally sweet taste and excellent nutritional composition.

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