Peanut Protein

Peanut Protein

Highly nutritious, fiber-rich, vegan product without gluten and artificial additives. 100% ground peanut cake

4.83 (Rating 18)
  • 270 RSD

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Product Description


Rich in proteins

Rich in fiber

Highly Nutritive

The proteins we eat help build muscle. If we want that protein to provide nutrients that support overall health, look no further than peanut protein—natural, gluten-free protein without any artificial additives.

Peanuts are a type of legume rich in fiber and contain protein. 15 grams of peanut powder contains 55 calories and 8 grams of protein, an excellent source of niacin and manganese. In addition, it also contains large amounts of magnesium, folate (vitamin B9), phosphorus, and copper. Introducing the mentioned nutrients raises the energy level and contributes to metabolic processes, the work of the digestive tract, and the body’s functioning in general.

Monosaturated acids (peanut oleic acid) prevent the rise of bad cholesterol (LDL) and raise the level of good (HDL) cholesterol. In contrast, the amino acid leucine, also found in this protein, triggers muscle building and recovery, making it an excellent choice for athletes or older people.

Ingredients and Allergens

Product composition: 100% ground peanut cake after cold pressing of the oil
It may contain traces of sesame and stone fruits (almonds, hazelnuts, walnuts, and cashews).
Country of origin of raw material: Argentina

Use and Storage

With the sweet and mild taste of peanuts, this protein will become a favorite addition to shakes, oatmeal, and smoothies. It goes well with all kinds of fruit, such as strawberries, bananas, blueberries, and of course, apples, so mixed with yogurt and added granola, it makes a highly nutritious breakfast or post-workout snack. In combination with other types of flour, it can be used to prepare various kinds of dough, bread, energy bars, and salty and sweet treats.

Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.

Method of production

Peanut protein is obtained by grinding and sieving the cake after squeezing oil from peanuts.

Nutritional value tables

Energy kJ/kcal
Fats (g) of which:
saturates (g)
Carbohydrate (g) of which:
sugars (g)
Protein (g)
Sodium (g)
Fibre (g)

It may contain traces of sesame and stone fruits (almonds, hazelnuts, walnuts, and cashews).

Ratings (18)

4.83 (Rating 18)
  1. 3 out of 5

    Katarina Janković

  2. 4 out of 5

    Jovan Jovanović

  3. 5 out of 5

    Jovana Stanković

  4. 5 out of 5

    Jelena Marković

  5. 5 out of 5

    Jana Radivojević

  6. 5 out of 5

    Ivan Petrović

  7. 5 out of 5

    Ivana Janković

  8. 5 out of 5

    Goran Lukić

  9. 5 out of 5

    Filip Pavlović

  10. 5 out of 5

    Dušan Nikolić

  11. 5 out of 5

    Dragan Jović

  12. 5 out of 5

    Djordje Stojanović

  13. 5 out of 5

    Darko Novaković

  14. 5 out of 5

    Boris Milenković

  15. 5 out of 5

    Bojan Pađen

  16. 5 out of 5

    Andrija Marković

  17. 5 out of 5

    Ana Marić

  18. 5 out of 5

    Aleksandar Pavlović

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Frequently asked questions

Are the same peanuts used in your butter?

Yes, we use the same peanuts for our peanut protein as for butter.

Can it be used in a keto diet?

Peanut protein should be avoided on a keto diet because it is high in net carbohydrates.

What is the recommended daily intake?

The recommended daily intake of vegetable proteins is between 50-60g per day, depending on weight.

Why must it be mixed with other types of flour when baking?

Since it does not contain gluten, mixing it with different kinds of flour results in a better dough rise.

Does peanut protein taste like peanuts?

The peanut taste is not strong and does not dominate, but it gives a sweet note to this protein.