Peanut Protein

The proteins we eat help build muscle. If we want that protein to provide nutrients that support overall health, look no further than peanut protein—natural, gluten-free protein without any artificial additives.

Peanuts are a type of legume rich in fiber and contain protein. 15 grams of peanut powder contains 55 calories and 8 grams of protein, an excellent source of niacin and manganese. In addition, it also contains large amounts of magnesium, folate (vitamin B9), phosphorus, and copper. Introducing the mentioned nutrients raises the energy level and contributes to metabolic processes, the work of the digestive tract, and the body’s functioning in general.

Monosaturated acids (peanut oleic acid) prevent the rise of bad cholesterol (LDL) and raise the level of good (HDL) cholesterol. In contrast, the amino acid leucine, also found in this protein, triggers muscle building and recovery, making it an excellent choice for athletes or older people.

Product composition: 100% ground peanut cake after cold pressing of the oil
It may contain traces of sesame and stone fruits (almonds, hazelnuts, walnuts, and cashews).
Country of origin of raw material: Argentina

With the sweet and mild taste of peanuts, this protein will become a favorite addition to shakes, oatmeal, and smoothies. It goes well with all kinds of fruit, such as strawberries, bananas, blueberries, and of course, apples, so mixed with yogurt and added granola, it makes a highly nutritious breakfast or post-workout snack. In combination with other types of flour, it can be used to prepare various kinds of dough, bread, energy bars, and salty and sweet treats.

Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.

Peanut protein is obtained by grinding and sieving the cake after squeezing oil from peanuts.

It may contain traces of sesame and stone fruits (almonds, hazelnuts, walnuts, and cashews).