Rapeseed Oil

Cold-pressed, unrefined, highly nutritious, vegan product without gluten and artificial additives 100% rapeseed oil

4.13 (Rating 31)
  • 416 RSD
  • 527 RSD

Add to cart

Add to cart

Product Description


Cold Pressed


Highly Nutritive

Rapeseed oil, the most appreciated and abundant plant in agriculture, has become one of the most popular plants. It thrives on all soils, which after canola becomes richer in nitrogen, is an excellent starter for all crops. Its wide distribution has made it the world’s third-largest source of vegetable oil and the second-largest source of protein flour. It is rich in vitamin E, a powerful antioxidant that supports skin and eye health. Its rich nutritional composition has little saturated fat and a high level of unsaturated fat, thus supporting heart health. Canola oil is also rich in omega-6 and omega-3 fats, which help overall health when consumed in moderation. And health benefits put it at the forefront of affordable plants.

Ingredients and Allergens

Product composition: 100% rapeseed oil
It may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.
Country of origin of raw material: Serbia
The oil contains Eruka acid in permitted amounts (max 2%).

Use and Storage

Its high smoking temperature (204° C) is an excellent choice for all types of baking and frying. The delicate taste does not mix during the cooking process with other foods, making it a perfect neutral fat. It can also enrich the flavor of various marinades, dressings, and sauces. It is often used as the first alternative to olive oil in different cuisines.

Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.

Method of production

Rapeseed seed oil is a cold-pressed, unrefined oil. It is obtained by mechanical pressing of rapeseed seeds.

Nutritional value tables

Energy kJ/kcal
Fats (g) of which:
saturates (g)
Carbohydrate (g) of which:
sugars (g)
Protein (g)
Sodium (g)

It may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.

Ratings (31)

4.13 (Rating 31)
  1. 5 out of 5

    Miloš Petrović

  2. 5 out of 5

    Milica Marković

  3. 5 out of 5

    Milena Stojanovski

  4. 4 out of 5

    Milena Nikolić

  5. 5 out of 5

    Milan Mirković

  6. 5 out of 5

    Milan Stanković

  7. 3 out of 5

    Marko Stojiljković

  8. 5 out of 5

    Marija Petrović

  9. 5 out of 5

    Marija Stanić

  10. 4 out of 5

    Maja Petrović

  11. 3 out of 5

    Maja Stojanović

  12. 4 out of 5

    Luka Novaković

  13. 5 out of 5

    Lazar Rakić

  14. 3 out of 5

    Katarina Janković

  15. 4 out of 5

    Jovan Jovanović

  16. 3 out of 5

    Jovana Stanković

  17. 4 out of 5

    Jelena Marković

  18. 4 out of 5

    Jana Radivojević

  19. 4 out of 5

    Ivan Petrović

  20. 5 out of 5

    Ivana Janković

  21. 3 out of 5

    Goran Lukić

  22. 3 out of 5

    Filip Pavlović

  23. 5 out of 5

    Dušan Nikolić

  24. 5 out of 5

    Dragan Jović

  25. 4 out of 5

    Djordje Stojanović

  26. 3 out of 5

    Darko Novaković

  27. 4 out of 5

    Boris Milenković

  28. 5 out of 5

    Bojan Pađen

  29. 4 out of 5

    Andrija Marković

  30. 4 out of 5

    Ana Marić

  31. 3 out of 5

    Aleksandar Pavlović

  32. Load more comments

Enter rating and comment

Duplicated content

Show only reviews in eng (0)

This field is required

This field is required

This field is required

This field is required


Thank you for your rating

You have successfully posted a comment and rating

Return to the homepage

Share your healthy snacks on Instagram

Rapeseed Oil

Follow us
Follow us

Frequently asked questions

Does the oil have all the correctness analyses, and if so, from which institution?

Correctness analyses are done every six months and are carried out by the Vršac Oenological Station.


What is the difference between canola and rapeseed oil?

Canola is a genetically modified version of rapeseed and is most often found in refined oil, which is used in the production of biodiesel and food.

Is rapeseed oil healthier than olive oil?

Rapeseed oil contains 50% less saturated fat than olive oil and a higher amount of vitamin E and can be considered a healthier option.

Does the nutritional composition change if it is used for baking?

The oil is exposed to a different intensive heating method in baking than during frying. Therefore, its structure, including the content of omega-3 fatty acids, remains almost unchanged.

Can the significant omega-6 fat in rapeseed oil harm health?

? Although excessive omega-6 fats can lead to inflammatory processes in the body, according to experts, rapeseed oil has an ideal ratio of omega-3 to omega-6 fats of 1:2 and is not considered harmful to health.