Correctness analyses are done every six months and are carried out by the Vršac Oenological Station.
Rapeseed Oil
Cold-pressed, unrefined, highly nutritious, vegan product without gluten and artificial additives 100% rapeseed oil
- 416 RSD
- 527 RSD
Product Description
Natural
Cold Pressed
Unrefined
Highly Nutritive
Rapeseed oil, the most appreciated and abundant plant in agriculture, has become one of the most popular plants. It thrives on all soils, which after canola becomes richer in nitrogen, is an excellent starter for all crops. Its wide distribution has made it the world’s third-largest source of vegetable oil and the second-largest source of protein flour. It is rich in vitamin E, a powerful antioxidant that supports skin and eye health. Its rich nutritional composition has little saturated fat and a high level of unsaturated fat, thus supporting heart health. Canola oil is also rich in omega-6 and omega-3 fats, which help overall health when consumed in moderation. And health benefits put it at the forefront of affordable plants.
Ingredients and Allergens
Product composition: 100% rapeseed oil
It may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.
Country of origin of raw material: Serbia
The oil contains Eruka acid in permitted amounts (max 2%).
Use and Storage
Its high smoking temperature (204° C) is an excellent choice for all types of baking and frying. The delicate taste does not mix during the cooking process with other foods, making it a perfect neutral fat. It can also enrich the flavor of various marinades, dressings, and sauces. It is often used as the first alternative to olive oil in different cuisines.
Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.
Method of production
Rapeseed seed oil is a cold-pressed, unrefined oil. It is obtained by mechanical pressing of rapeseed seeds.
Nutritional value tables
Energy kJ/kcal
3746/895
Fats (g) of which:
99.45
saturates (g)
7.90
Carbohydrate (g) of which:
<0.1
sugars (g)
<0.1
Protein (g)
<0.1
Sodium (g)
<0.1
It may contain stone fruits (almonds, hazelnuts, walnuts, and cashews) and traces of sesame.
Test
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Frequently asked questions
Does the oil have all the correctness analyses, and if so, from which institution?
What is the difference between canola and rapeseed oil?
Canola is a genetically modified version of rapeseed and is most often found in refined oil, which is used in the production of biodiesel and food.
Is rapeseed oil healthier than olive oil?
Rapeseed oil contains 50% less saturated fat than olive oil and a higher amount of vitamin E and can be considered a healthier option.
Does the nutritional composition change if it is used for baking?
The oil is exposed to a different intensive heating method in baking than during frying. Therefore, its structure, including the content of omega-3 fatty acids, remains almost unchanged.
Can the significant omega-6 fat in rapeseed oil harm health?
? Although excessive omega-6 fats can lead to inflammatory processes in the body, according to experts, rapeseed oil has an ideal ratio of omega-3 to omega-6 fats of 1:2 and is not considered harmful to health.
Miloš Petrović –
Milica Marković –
Milena Stojanovski –
Milena Nikolić –
Milan Mirković –
Milan Stanković –
Marko Stojiljković –
Marija Petrović –
Marija Stanić –
Maja Petrović –
Maja Stojanović –
Luka Novaković –
Lazar Rakić –
Katarina Janković –
Jovan Jovanović –
Jovana Stanković –
Jelena Marković –
Jana Radivojević –
Ivan Petrović –
Ivana Janković –
Goran Lukić –
Filip Pavlović –
Dušan Nikolić –
Dragan Jović –
Djordje Stojanović –
Darko Novaković –
Boris Milenković –
Bojan Pađen –
Andrija Marković –
Ana Marić –
Aleksandar Pavlović –