Raspberry Balsamic Vinegar

Vinegar is an indispensable ingredient in every household or cook. Sauces, dressings, and marinades would only be present with this integral part of cooking. It represents a sweet-sour acetic acid liquid extracted by acetic fermentation of fruit juice concentrate. This makes our vinegar special on the market because it gives them a sweet note reminiscent of the most famous vinegar in the world, balsamic vinegar.

Vinegar contains antioxidants and minerals, presenting many advantages in one product. It is made from raw materials of organic origin that were grown without chemical preparations and artificial fertilizers on surfaces with no air pollutants.

Many of the health benefits of fruit vinegar are attributed to acetic acid, which contains polyphenolic compounds known for their antioxidant, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties. Benefits include improving blood sugar levels; human studies show that taking 2/3-2 tablespoons (10-30 ml) of vinegar daily with a carbohydrate-rich meal can improve blood sugar levels quickly. In addition, they can reduce the risk of metabolic syndrome, a condition that increases the risk of heart disease and type 2 diabetes. The intake of fruit vinegar can lead to changes in hormones in the intestines and thereby affect the reduction of appetite, so they are excellent allies for all people who struggle with excess weight.

Raspberry is a delicious and healthy fruit produced on domestic soil for years and called red gold. It contains a small percentage of sugar compared to other fruits, so it is recommended for all those who want to reduce their daily intake of carbohydrates. Antioxidants, natural substances that can prevent certain types of cell damage, are found in raspberries. They can help reduce inflammatory processes in the body and, in addition, affect the stopping of enzymes that stimulate pain due to arthritis. Of course, a large amount of vitamin C and its ketones make it a potent natural immunomodulator that activates internal protective reserves, helps to resist colds, and accelerates recovery.

Product composition: 90% raspberry vinegar, 10% apple and raspberry juice concentrate

It does not contain allergens

Country of origin of raw material: Republic of Serbia

Ideal as a salad vinegar or marinade, the sweet, astringent taste of this vinegar will win the hearts of many gourmets. In combination with olive oil, garlic, parsley, and mustard, it becomes a fantastic marinade for mushrooms, chicken, and fish.

You can try it with acidic water and lemonade as a refreshing summer drink, and by reducing raspberry vinegar with a bit of sugar, you get a delicious topping for ice cream. It is also used to deglaze pans and then added to soups or dressings to intensify the taste.

Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.

Balsamic vinegar is obtained by homogenizing and pasteurizing apple and raspberry juice concentrate with raspberry vinegar.

It does not contain allergens.