New types of crackers are planned for 2024.
Salty Seed Crackers
Highly nutritious, vegan product without gluten and artificial additives, rich in fiber and protein
- 176 RSD
- 898 RSD
Product Description
Gluten free
Vegan
Rich in proteins
Rich in fiber
Highly Nutritive
Whether you want a healthy snack you can eat on your own or take to work or school, these crackers are perfectly crunchy, light, toasted, and filled with nutrient-packed seeds. The seeds contain a lot of dietary fiber, protein, and good fats, and the other ingredients of these crackers make the product completely gluten-free. This means it is suitable for people suffering from a gluten allergy or celiac disease. With a high protein content, it will provide the necessary energy throughout the day and be rich in fiber that improves the work of the digestive system. Here are some of the unique superpowers of seeds included in this recipe:
Flax & Chia Seeds: Rich in alpha-linolenic acid, an essential anti-inflammatory fat known as “vegetable omega-3” fat.
Pumpkin seeds: a good source of zinc, which is vital for immune health and can be a challenge to get enough in a plant-based diet.
Sesame seeds: contain unique phytonutrients with antioxidant and anti-inflammatory properties.
Ingredients and Allergens
Product composition: water, flaxseed protein, chickpea flour, rice flour, light sesame oil, light sesame seeds, black sesame seeds, pumpkin seeds, chia seeds, rice protein, salt, cumin
It may also contain traces of stone fruits (almonds, hazelnuts, walnuts, and cashews).
Country of origin of the raw material: Mexico (chive seeds), Belarus/Kazakhstan (flax), India (white and black sesame), Serbia (pumpkin)
Use and Storage
Our crackers are a light and crunchy snack that goes best with salty sauces such as hummus or various types of pesto. You can also serve healthy crackers with a board with cheese, grapes, other fruits, and a handful of delicious sweet and salty snacks. They are also used as homemade croutons for potage and creamy soups.
Store in the original packaging in a dry, dark, and cool place, away from sources of heat and sunlight.
Method of production
Production of crackers begins with mixing and homogenizing raw materials, and the mass is thinned and cut into cubes measuring 3.5×3.5x0x2cm±1mm. The cut cracker is baked, then cooled and packed in bags.
Nutritional value tables
Energy kJ/kcal
2447/589
Fats (g) of which:
40.88
saturates (g)
5.92
Carbohydrate (g) of which:
24.66
sugars (g)
0.5
Protein (g)
25.08
Sodium (g)
2.36
Fibre (g)
11.18
It may also contain traces of stone fruits (almonds, hazelnuts, walnuts, and cashews).
Test
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Frequently asked questions
Will you make any other combinations with other flavors?
Are they suitable for the keto diet?
Our crackers are the perfect snack for all those practicing the keto diet.
Do you use black or regular cumin for your crackers?
The cumin found in our salty cracker is a cumin spice; we do not use black cumin.
Will there be an allergen-free version?
For now, we have no plans for such a version of the cracker, and if there is demand on the market, we will introduce it.
Can salty crackers be used by people with digestive problems?
They are suitable because they are abundant in fiber. In addition to them, the other raw materials found in our salty cracker are balanced, so there should be no overloading of the digestive system.
Milica Brkic –
Moja omiljena uzina! :)
Milica –
Moja omiljena uzina :)
Željana Marić –
Krekeri su odlična užina za mališane! Naš su ukusan saputnik na putovanjima, dečica ih obožavaju.
Dragana P. –
Jako ukusna i zdrava grickalica.
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