It is not necessary, but storing it in a dark and cooler place without a source of sunlight is recommended.
Sunflower Seed Butter
Highly nutritious, vegan product without gluten and artificial additives.
- 296 RSD
- 535 RSD
Product Description
Gluten free
Vegan
Rich in proteins
Rich in fiber
Sunflower seeds are one of the most favorite snacks in various households. However, their high nutritional value makes them much more critical in their daily diet. Sunflower seeds, used to make butter, are rich in vitamins (C, E, A, B1, and B6), monounsaturated and polyunsaturated fats, and minerals such as iron, copper, selenium, manganese, zinc, and potassium. Due to their specific structure, they significantly help in the fight to reduce the risk of developing high blood pressure or heart disease. Also, they are known for their anti-inflammatory and antioxidative effects, reduce bad cholesterol, raise energy levels, and provide a solid support for strengthening the immune system.
Oil separation on the product’s surface is natural because no artificial additives were used.
Ingredients and Allergens
Composition: Sunflower seeds 99.5%, Sea salt 0.5%
It may contain peanuts, stone fruits (almonds, hazelnuts, walnuts, and cashews), and traces of sesame.
Country of origin of raw material: Serbia
Use and Storage
You can use sunflower butter as a healthy, nutritious spread in your daily diet or as a nutty, tasty addition to porridges, sauces, or salad dressings. Its high fiber content makes it an excellent ingredient in protein shakes and smoothies. If you enjoy a sweet-salty combination, we recommend it as a sauce or topping over fresh fruit.
Store in the original packaging in a dry, dark, and cool place, away from sunlight. Mix the product before use.
Method of production
It is obtained by grinding sunflower seeds in stone mills; then, butter is obtained through homogenization.
Nutritional value tables
Energy kJ/kcal
2775/670
Fats (g) of which:
58.20
saturates (g)
6.16
Carbohydrate (g) of which:
14.70
sugars (g)
7.77
Protein (g)
21.90
Sodium (g)
0.157
It may contain peanuts, stone fruits (almonds, hazelnuts, walnuts, and cashews), and traces of sesame.
Test
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Frequently asked questions
Does it have to be refrigerated?
What is its shelf life?
The shelf life of butter is one year.
Does sunflower seed butter reduce cholesterol?
One of sunflower seed butter’s best-known benefits is its ability to lower cholesterol naturally. Because it naturally does not contain cholesterol and is full of healthy monounsaturated and polyunsaturated fats, which contribute to lower LDL or harmful cholesterol levels.
Is the sunflower you use imported or domestic?
We use domestic sunflower for our butter.
Do you use cleaned sunflower seeds for butter?
Yes, we use cleaned seeds for sunflower seed butter.
Isidora Savin –
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