Protein Flour and Seeds

Granum Peanut Protein is obtained by milling peanut oil cake following cold press oil extraction. Its main value lies in its very high protein content which contains significant levels of leucine, an amino acid which promotes muscle building and repair. Peanut protein is rich in folate (vitamin B9), as well as the minerals phosphorous, copper and magnesium.

Granum Flaxseed Protein is obtained by milling flaxseed oil cake following cold press oil extraction. It is rich in protein, fibre and omega 3 fatty acids. Consumption of these nutrients supports metabolic processes, as well as overall health.  Its high nutritional value makes it the ideal food for vegans, vegetarians and anyone involved in sports and fitness.