Granum Coconut Protein is obtained by milling coconut oil cake after cold press oil extraction. It is rich in protein, fibre and healthy fatty acids. Consumption of these nutrients supports metabolic processes, as well as overall health. Its high nutritional value makes it the ideal food for vegans, vegetarians and anyone involved in sports and fitness.
Uses: Can be used in combination with other flours to make bread, pancakes, sweet and savoury treats. Thanks to its pleasant taste and aroma, it makes a delightful addition to juices, smoothies and cereals.
Ingredients: 100 % milled defatted coconut flour
Allergen advice: May contain traces of sesame seeds, peanuts and other nuts.
Typical nutritional values per 100g
|
Energy (kJ/kcal) |
1582/378 |
|
Fat (g) of which: saturates (g) |
15.80
14.86 |
|
Carbohydrate (g) of which: sugars (g) |
21.94
11.68 |
|
Protein (g) |
22.90 |
|
Salt (g) |
1.00 |
|
Fibre(g) |
28.30 |
