Granum Flaxseed Protein is obtained by milling flaxseed oil cake following cold press oil extraction. It is rich in protein, fibre and omega 3 fatty acids. Consumption of these nutrients supports metabolic processes, as well as overall health. Its high nutritional value makes it the ideal food for vegans, vegetarians and anyone involved in sports and fitness.
Uses: Makes a delicious addition to juices, smoothies, yogurt and cereal. It can also be used in the preparation of energy bars and dips, as well as sweet and savoury treats.
Ingredients: 100% milled defatted flaxseed flour
Allergen advice: May contain traces of sesame seeds, peanuts and other nuts.
Typical nutritional values per 100g
|
Energy (kJ/kcal) |
1583/378 |
|
Fat (g) of which: saturates (g) |
15.67
1.75 |
|
Carbohydrate (g) of which: sugars (g) |
16.74
6.84 |
|
Protein (g) |
34.00 |
|
Salt (g) |
0.92 |
|
Fibre (g) |
17.10 |
Net: 200g
