Obtained by grinding the seeds of hull-less pumpkin, the unique taste of our pumpkin butter will be found tempting by many. Pumpkin seed butter is a delicious, highly nutritional spread, which has preserved all the good qualities of pumpkin seeds. It contains unsaturated fatty acids omega-6 and 9, ensuring valuable support in fighting cholesterol and cardiovascular diseases and providing amino acids necessary for normal functioning of numerous vitalfunctions. It is rich in minerals, iron and zincwhich is an important agent in regulating the prostate health, in magnesium, manganese, phosphorus and selenium, and vitamins E, B3, PP. In 2006, GRANUM pumpkin butter won the prestigious SOIL ASSOCIATION award in the category of spreads.
It contains no cholesterol, hydrogenated fats, gluten, or casein.
Pumpkin butter is a fasting product.
Ingredients: 97% of pumpkin seed, 2.5% of virgin pumpkin oil,0.5% of sea salt.
This product may contain allergens (peanuts, sesame, chestnut and honey) in traces.
● UNSATURATED FATTY ACIDS: omega 6 and 9, providing valuablesupport in fighting cholesterol and cardiovascular diseases
● MINERALS: iron, zinc – an important agent in regulating the prostatehealth, magnesium, manganese, phosphorus and selenium
● VITAMINS: E (a powerful antioxidant), B3, PP
Aside from being used as a spread, an addition to kačamak (the traditional maize porridge meal)or to other cereal porridges, pumpkin butter can be used in preparingdelicious sauces and toppingsserved with various side dishes. By adding water, lemon and spices and mixing them evenly, you may prepare a very tasty dressing for cereals or sauces, abread spread, or a soup base.