Obtained by grinding roasted sesame seeds, the sesame butter is an important plant source of calcium and as such, it is essential for persons who must avoid dairy products. In addition to unsaturated fatty acids Omega 6 and 9, which provide valuable assistance in fighting cholesterol and cardiovascular diseases, it is a rich source of vitamin B1 and minerals, such as: calcium, iron, manganese and copper.
It contains no cholesterol, hydrogenated fats, gluten or casein.
Sesame butter is an organic fasting product.
Ingredients: 99.5% of sesame seed, 0.5% of sea salt.
This product may contain allergens (peanuts, sesame, chestnut and honey) in traces.
● UNSATURATED FATTY ACIDS: omega 6 and 9
● MINERALS: calcium, iron, manganese and copper
● VITAMINS: B1
Aside from being used as a spread, sesame butter is widely used in cooking. It can be used for the preparation of delicious sauces and served with a variety of side dishes. It is an important ingredient in many dishes from the Middle and Far East (such as: hummus, falafel and tahini). It is equally tasty as a salty spread, combined with tamari, while as a sweet spread mixed with honey it can make a perfect dietary treat.