Because organic food is produced from natural resources grown WITHOUT chemical products or artificial fertilizers in the areas that are FREE from any pollutants.
Using the certified organic natural resources and traditional methods, we obtained a high quality apple vinegar. By adding organic apple concentration, we created balsamic vinegar of a remarkably sophisticated taste.
People have been familiar with medicinal properties of apple vinegar for centuries. Back in 400 BC, Hippocrates, the father of modern medicine, already used the mixture of vinegar and honey as an elixir that increases energy, and in our time, it was the American physician Dr Jarvis, who made it extremely popular.
Apple vinegarretains all the nutrients of an apple (pectin, beta carotene, potassium) with the addition of acids and enzymes that are produced in the fermentation process.
Ingredients: 90% organic apple vinegar, 10%organic apple concentrate.
Use:Apple vinegar is a delicious addition to salads. Besides, it successfully improves digestion and contributes to the creation of alkaline environment in the body. The recommended daily intake of vinegar is the solution of 2 tablespoons of vinegar in the lukewarm water (that can be pre-boiled) with two teaspoons of honey.