Because organic food is produced from natural resources grown WITHOUT chemical products or artificial fertilizers in the areas that are FREE from any pollutants.
Using traditional technology, we have created vinegar from blueberry, which is organic and has a sophisticated flavour. By adding an organic concentrate of blueberry and apple, we obtained the balsamic variety. The result was the vinegar of a remarkably rich taste. This vinegar contains all the nutritional ingredients naturally abundant in blueberries, above all the antioxidants and vitamin C, with the addition of acids and enzymes that are created in the fermentation process.
Ingredients: 90% organic blueberry vinegar, 10% organic concentration of blueberry and apple.
Use: Blueberry vinegar is a tasteful addition to salads. It also effectively improves digestion and contributes to creating an alkaline environment in the body. The recommended daily intake of vinegar is the solution of 2 table spoons of vinegar in the lukewarm water (that can be pre-boiled) with two teaspoons of honey.