Because organic food is produced from natural resources grown WITHOUT chemical products or artificial fertilizers in the areas that are FREE from any pollutants.
Using traditional technology, we have created vinegar from raspberry, which is organic and has a sophisticated flavour. By adding an organic concentrate of raspberry and apple we obtained the balsamic variety. The result was the vinegar of a remarkably rich taste. This vinegar contains all the nutritional ingredients: flavonoids and antioxidants (alginic acid) and a significant amount of vitamin Cnaturally abundant in raspberries, with the addition of acids and enzymes created in the fermentation process.
Ingredients: 90% organic raspberry vinegar, 10% organic concentration of raspberry and apple.
Use:Raspberry vinegar is a tasteful addition to salads. It also effectively improves digestion and contributes to creating an alkaline environment in the body. The recommended daily intake of vinegar is the solution of 2 table spoons of vinegar in the lukewarm water (that could be pre-boiled) with two teaspoons of honey.